First Harvest Ceremonial Grade Matcha

Ceremonial Grade Matcha

We love matcha. But like you, we had a hard time finding one that actually lived up to the hype. So much of it looked dull, tasted bitter, or cost way too much for what you got. We wanted something better. So we went straight to the source, visiting farms, talking to growers, and tasting everything we could get our hands on. After months of searching, we finally found the perfect Ceremonial Grade Matcha. It’s smooth, vibrant, and now part of our daily ritual. We’re excited to share it with you.

Rare First Harvest Quality

Barista Brew Matcha is made using only the first spring harvest of the year. These tender, shade-grown leaves are picked at peak freshness for a naturally vibrant, smooth matcha with rich flavour and a bright green colour that stands out in every cup.

Slow Milled for Flavour and Feel

Our matcha is gently ground on stone wheels to preserve its aroma, texture, and nutrients. The result is a naturally sweet, velvety, fine powder that blends effortlessly into lattes, iced drinks, or smoothies with a clean, creamy finish.

Nutrient Rich with Calm Energy

Barista Brew Matcha is packed with antioxidants, chlorophyll, and amino acids from the youngest and most nutrient-dense leaves on the tea plant. Alongside these health benefits, it delivers a calm, focused energy thanks to its natural balance of caffeine and L-theanine. No crash. No jitters. Just smooth, sustained clarity you can feel.

Included Airtight Canister

The airtight, light-protective stainless steel canister keeps your matcha fresh for longer by preventing oxidation and moisture exposure. Your matcha stays vibrant, aromatic, and ready to enjoy to the last scoop.